Search results for " Solidarity Purchase Groups"

showing 3 items of 3 documents

Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily

2011

Recently in Italy, the evolution of food consumption occurs through the purchase of healthy and environmentally friendly foods. This trend is confirmed by the birth, in Italy of many solidarity purchase groups (called in Italy Gruppi di Acquisto Solidale or GAS),made up of individuals or families who choose to purchase products with a high ethical value. In this paper we try to identify socio-economic conditions and motivation of individual members of GAS, and for this purpose we developed over 205 questionnaires.

Solidarity Purchase GroupSustainabilitySustainability; New Models of Consumption; Solidarity Purchase Groups; Institutions and EconomicsSettore AGR/01 - Economia Ed Estimo RuraleInstitutions and EconomicsNew Models of Consumption
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Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

2011

Social embeddedness, defined as the interaction of economic activities and social behavior, is used in this study as a conceptual tool to describe the growing phenomenon of food community networks (FCNs). The aim in this paper was to map the system of relations which the FCNs develop both inside and outside the network and, from the number of relations, it was inferred the influence of each FCN upon the formation of new socially embedded economic realities. A particular form of FCN was taken under consideration: solidarity purchase groups (SPGs). Performed with the aid of social network analysis on a sample of SPGs in Sicily (a region in southern Italy), the study allowed us to identify a r…

Sustainable developmentConsumption (economics)HistoryPublic economicsInstitutions and economicsConsumer choicemedia_common.quotation_subjectAgricultural and Biological Sciences (miscellaneous)SolidarityPurchasingFood chainEconomySettore AGR/01 - Economia Ed Estimo RuraleSustainabilityEconomicsEnvironmental ChemistrySustainability New models of consumption Solidarity purchase groups Institutions and economicsWelfareGeneral Environmental Sciencemedia_commonJournal of Agricultural and Environmental Ethics
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Political Consumerism and Food Community Networks

2011

European society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider concept named sustainable development defined as a normative concept by Morgan and Sonnino (2008). Sustainability in the food chain means approaching a new emerging vision of a sustainable agro-food system introducing an institutional dimension to take into account. Among different attempts to conjugate such concepts, there is one that is taking place in many Regions of Italy. In the last years spontan…

Settore AGR/01 - Economia Ed Estimo RuraleSustainability New Models of Consumption Equatable Purchase Group Institution and EconomicsSustainability New Models of Consumption Solidarity Purchase Groups Institutions and Economics Agribusiness Agricultural and Food Policy Food Consumption/Nutrition/Food Safety Productivity Analysis Public Economics
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